Description
Embrace the rustic soul of La Molisana Pantacce N°106 — broad, rippled shapes that invite hearty sauces to settle into every fold. Made from 100% premium durum wheat semolina and bronze-cut for a tactile surface, Pantacce N°106 delivers a robust, satisfying bite that stands up to long-simmered preparations and countryside stews. Imagine a Tuscan-inspired ragù perfumed with rosemary or a porcini-laced sauce clinging to every curve — Pantacce is pasta for those who crave depth and authenticity. Regional note: Evocative of the Tuscan countryside, Pantacce shines in dishes inspired by trattoria cooking — slow braises, woodland mushrooms, and the generous flavors of cucina contadina.
 
Key Features 🇮🇹 Italian-made with 100% durum wheat semolina for a firm, reliable al dente 🔶 Wide, rustic “rag” shape cradles chunky sauces, meats, and vegetables 🧊 Bronze-die texture ensures exceptional sauce adhesion and flavor carry 💪 Hearty presence — perfect for slow-cooked ragùs and rustic sautés ⏱️ Cooking time: approx. 13 minutes 📦 Pack size: 500g (1.1 lbs) — generous for family-style platters Suggested Pairings ✔️ Ragù di cinghiale (wild boar) with rosemary and red wine ✔️ Porcini mushroom and thyme with a touch of cream and Parmigiano ✔️ Sausage, cannellini beans, and cavolo nero in a garlicky olive-oil base ✔️ Tomato, pancetta, and chili with parsley and pecorino ✔️ Artichokes and lemon with mint and shaved Parmigiano for a bright finish Bring the warmth of Tuscan tradition to your table with Pantacce N°106 — rustic, generous, and deeply satisfying.