Description
Add a touch of charm and creativity to your meals with La Molisana Farfalle Rigate N°66 — bow-tie pasta that combines beauty and function. Each piece, crafted from 100% premium durum wheat semolina and bronze-cut for a textured surface, holds sauces in every crease, making it perfect for creamy dishes and vibrant salads. Farfalle Rigate N°66 is a celebration of color, texture, and taste — a pasta that turns everyday recipes into joyful culinary experiences. Picture a chilled pasta salad bursting with fresh vegetables or a decadent cream sauce clinging to every fold — Farfalle brings elegance and playfulness to your plate. Farfalle is especially appreciated in Northern Italian kitchens, where its shape and versatility pair well with creamy sauces and fresh seasonal vegetables — a reflection of the region’s love for dairy-rich and garden-inspired cooking.
 
Key Features 🇮🇹 Made in Italy with 100% durum wheat semolina for authentic flavor and structure 🎀 Distinctive bow-tie shape designed to trap sauce in its folds 🧊 Bronze-die finish ensures a rustic texture for maximum flavor absorption 🌈 Ideal for cold salads, creamy sauces, and colorful presentations ⏱️ Cooking time: approx. 10 minutes 📦 Pack size: 500g (1.1 lbs) — perfect for family-style dishes or festive occasions Suggested Pairings ✔️ Creamy Alfredo with peas and pancetta ✔️ Mediterranean pasta salad with cherry tomatoes, olives, and feta ✔️ Light tomato and basil sauce with Parmigiano shavings ✔️ Pesto with roasted vegetables for a vibrant, earthy dish ✔️ Smoked salmon and dill cream for an elegant twist Elevate everyday meals with the playful elegance of La Molisana Farfalle Rigate N°66 — where beauty meets flavor.