Our Brazilian style cheese bread, also known as Pao de Queijo, will transport your taste buds to the vibrant flavors of Brazil. Made from a simple yet magical combination of tapioca flour, parmesan cheese, eggs and oil, the result is a unique dough that is soft, elastic, and full of cheesy goodness. Enjoy it as a delicious snack on its own or as a delightful addition to your meal. Their bite sized nature also makes them perfect for sharing and enjoying with friends and family. The ideal solution for restaurants, bakeries, and cafes. Just bake and serve.
Packaging: Approximately 138 Pieces - 0.77 oz. ea.
Shelf Life: 24 months from date of production.
Storage Instructions: Store frozen once defrosted do not refreeze.
Ingredients: Yuca Flour, Dry Whole Milk, Water, Liquid Whole Eggs, Palm Oil, Parmesan Cheese (Milk, Salt, Vegetable Rennet, Egg Lysozyme), Cassava Starch, Salt, Natural Flavor. 
Allergens: Contains Milk and Eggs.